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KMID : 1011620050210030339
Korean Journal of Food and Cookey Science
2005 Volume.21 No. 3 p.339 ~ p.345
Changes of Chlorophyll Contents in Spinach by Growth Periods and Storage
Lee Mi-Hee

Han Jae-Sook
Nobuyuki Kozukue
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)